I was also debating titling this post "Flora and Fauna." Did you know that fauna is actually "animals of a given region." This might not be smart to admit, but I was thinking fauna was along the same lines as flora...here's to a college education, eh!?
But this really is a post about flora AND fauna. There were some really awesome creatures hanging out at Duke Gardens the other day. We have an AMAZING God. I love admiring his handiwork.
It almost looks like he has on a suit.
Cardinals have to be the prettiest birds out there.
So in the process of taking pictures at Duke Gardens I not only learned more about photography, I also picked up some handy knowledge on correct science terms...go figure ;)
Friday, April 30, 2010
Tuesday, April 27, 2010
a bit of botany.
Yesterday Tera and I got to experiment some with our cameras. We headed out to Duke Gardens to catch up on our botany photography (that just sounds smart, right?)
I have been trying to figure out the manual setting on my camera for some time now, and have decided I am just going to spend the summer trying to teach myself about digital photography. I did get a few shots that I was particularly fond of.
I fell in love with this unique flower.
Love the color.
Duke Chapel.
Flowers make for nice subjects, huh? :)
I have been trying to figure out the manual setting on my camera for some time now, and have decided I am just going to spend the summer trying to teach myself about digital photography. I did get a few shots that I was particularly fond of.
I fell in love with this unique flower.
Love the color.
Duke Chapel.
Flowers make for nice subjects, huh? :)
Monday, April 26, 2010
Just one.
I have been wanting to post this photo for a while, simply because it makes me smile.
This is in Haiti. We were all riding on the back of a tap tap and Emmanuel drove up on his motorcycle. Jason decided to jump off the tap tap and join him for a ride back to the compound. I love how excited Jas is and how Che Gevara decided to tag along for the ride...ha!
Just one for the day :)
This is in Haiti. We were all riding on the back of a tap tap and Emmanuel drove up on his motorcycle. Jason decided to jump off the tap tap and join him for a ride back to the compound. I love how excited Jas is and how Che Gevara decided to tag along for the ride...ha!
Just one for the day :)
Weekend Visit
This weekend Jas and I went to Hickory (or Hky as it's known to the locals...cool, yes, I know) to visit with my family. While there we celebrated my mom's birthday.
Mom and I at Red Lobster.
This was a DELICIOUS Boston Cream cake. Soooo good. (lighting is a little off in this photo...ya know, still working on manual ;)
I just noticed there was a lot of dessert pictures in this post. Hope you aren't too hungry now because if you have a sweet tooth like mine, you should be!
Mom and I at Red Lobster.
This was a DELICIOUS Boston Cream cake. Soooo good. (lighting is a little off in this photo...ya know, still working on manual ;)
Up close and personal shot of the cake and candles.
And a caramel torte my mom made. She's a very good dessert-maker (did I just make up a word?)
I just noticed there was a lot of dessert pictures in this post. Hope you aren't too hungry now because if you have a sweet tooth like mine, you should be!
Happy Birthday to a great mom! (on Wednesday) Love you and I'm thankful for you!
Friday, April 23, 2010
Tie-Dye Stars!
Have you ever seen stars that are tie-dyed? Well, because I love color, and I love cookies, and I love the youth in our youth group...I decided to make tie-dyed/swirly star cookies for youth last week.
I just took regular ole sugar cookie dough and added some food coloring (not enough to saturate the dough, just to streak it). I then took my trusty star cookie cutter and cut out the shapes. They turned out colorful and yummy--just the way I like food!
I know, I know, it's a complicated recipe. And I really SHOULD open a bakery with my mad baking skills ;)
I just took regular ole sugar cookie dough and added some food coloring (not enough to saturate the dough, just to streak it). I then took my trusty star cookie cutter and cut out the shapes. They turned out colorful and yummy--just the way I like food!
I know, I know, it's a complicated recipe. And I really SHOULD open a bakery with my mad baking skills ;)
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