Friday, January 20, 2012


The other day my friend Zuzka was over.  It was getting close to dinner time and I was wanting to try my hand at rezen.  Rezen is a common Slovak chicken dish (kind of like the country fried steak of the American south).  Thankfully Zuzka hung around long enough to teach me how to do it just the way her family does...

Pounding that meat...and yes I did use a potato masher as we didn't have a meat hammer.  It did a fine job though, I must say.

The chef and I :)  (no comments on the cheesiness of that photo haha!)

Wait for it to turn a lovely golden brown, and then...

Plate it up with rice and dig in. Delish!

1 comment:

  1. Haha it's actually not really Slovak. We stole it from Austrians- they call it the Schnitzel. In my grandma's region (Záhorie) they don't even say rezeň- they say "šnicel".


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