Wednesday, May 19, 2010

poached eggs on parmesan bread

If you follow this blog you know my love for breakfast.  I think on more than one occasion I have blogged about pancakes.  And really, if you don't know, then let me explain.  I could eat breakfast for ANY meal of the day.  That simple...haha.

So on Tuesday night, Jas and I had a different kind of breakfast for dinner.

We had poached eggs on toasted parmesan bread with kilbasa on the side.  It was GREAT!!!  I poached the eggs so that they were a little runny and we let the bread soak up all the runny yumminess.  The parmesan bread Jas made and it was the perfect base for our poached eggs.

Is your mouth watering yet?  Oh delish...we'll be making this meal again ;)


  1. That meal looks so good, Char! Compliments to the chefs!


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