Monday, November 14, 2011

Cheesy Chili: Our Fav!

It's getting pretty chilly here.  And chilly calls for chili (oh how I love cheesy play on words...ahhh I did it again.  Get it?  Cheesy chili...I crack myself up ;)

That's where this cheesy chili comes into play.  You see, our friend Tera, introduced us to this recipe and it's been one of our fall/winter favorites ever since.  So, Tera, THANKS!

What you'll need:
* one pound ground beef (in America, it's a pound, in Europe, I just used two small packages of ground beef.  Cook and drain.)
* one block of Velveeta cheese (in Europe, you can just use several blocks of cheedar or any type of cheese you like.  Dice into blocks.)
* one can stewed tomatoes
* one can diced tomatoes
* one can tomatoes with green chiles (in America, Rotel works, in Europe, find some green chiles and chop 'em up!)
* one can whole kernel corn
* one can red kidney beans
* one package taco seasoning

What you do:
Combine everything either in a pot.  Don't drain any ingredients, except meat.  Turn your heat on medium and let it cook for a couple of hours.  Check and stir every so often.  Then, eat!

Hope you enjoy it as much as we do!

1 comment:

  1. OMG! That is like the exact recipe that I have for cheesy chili! (I got it from Tera). It is SO SO good. We actually planned to make it tomorrow night for our dinner date! Great friends think alike ;)


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